Dining Room Attendant / Breakfast Cook

Posting Date 2 weeks ago(11/12/2021 1:13 PM)
Requisition ID
2021-9866
Job Location(s)
Bloomington IN United States
Travel
None
Position Type
Full Time
Company
CFC Properties
Category
Hospitality/Housekeeping/Food Svc

Overview

The Dining Room Attendant and Breakfast Cook at the Grant Street Inn is responsible for serving the breakfast buffet, preparing breakfast 2 days a week, and various kitchen duties.

Responsibilities

Schedule: Wednesday - Sunday

Shifts: 4:30am-12:30pm weekdays and 5:30am-1:30pm weekends

 

Dining Room Attendant 3 Days
• Greet guests
• Complete daily set up procedures for dining room
• Complete daily cleaning of dining room areas
• Maintain adequate supplies of items
• Bus tables
• Dish washing
• Assist in kitchen as needed

 

Breakfast Cook 2 Days
• Plan and prepare daily breakfast menu
• Monitor set-up and food service
• Cleaning and upkeep of kitchen

 

 

Our Full Time Benefits Package Includes:

  • Teamwork bonus
  • 401(k) retirement savings plan w/company match
  • Profit sharing
  • Medical, dental, vision, and prescription drug coverage
  • Short & Long-Term Disability
  • Life insurance
  • Medical and Dependent care flexible spending accounts
  • 8 Paid Holidays
  • Paid time off
  • My Cook Pathway Tuition Assistance program
  • Fitness Center Access
  • Employee Assistance Program

 

Qualifications

• Minimum 18 years of age
• Prior kitchen experience preferred

• Must strictly adhere to safety requirements
• Maintain regular and punctual attendance
• Must maintain company quality standards

• Must be able to work a flexible schedule including weekends and holidays

 

 

Physical Requirements:

• Able to stand, walk for long periods of time
• Ability to climb up and down stairs repeatedly, as well as bending, stooping, crouching, kneeling
• Able reach and frequently lift up to 40 pounds

 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed