Part-Time Cafeteria Staff

Posting Date 3 weeks ago(11/3/2021 3:23 PM)
Requisition ID
Job Location(s)
Spencer IN United States
Shift Type
Position Type
Part Time
Cook Spencer
Hospitality/Housekeeping/Food Svc


Full-time life? Part-time work. No experience necessary. Our training program will prepare you for your part-time job. 

The Cafeteria Staff at Cook Spencer is responsible for food preparation, stocking, providing customer service and maintaining cleanliness of cafeteria.


Cook Medical offers you: 

Weekday shift options

Part Time - 5 Days a week:

Option 1:
5:30am-9:30am M-F
Option 2:
10:00am-2:00pm M-F


Quarterly bonuses 

20 hours a week 

Retirement plan contributions 

Clean and safe facility 

Friendly, supportive teams 


• Prepare menu items such as hot foods, lunch meats and cheeses, vegetables and other items for salad bar  
• Set-up salad bar and maintain during meals.
• Assist with changeover from breakfast to lunch.
• Stock items in stock room, reach-in coolers, break rooms and dining room drink stations
• Operate cash register during meals
• Serve items from hot bar during meals.
• Responds promptly to provide polite, courteous service to customers.
• Clean stock room, kitchen and dining areas as directed by supervisor.
• Sweep and mop floors.
• Communicate with Supervisor and other cafeteria personnel to achieve a productive team effort
• Maintain high standard of cleanliness


• Minimum 18 years of age

Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.



Physical Requirements:

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Able to lift up to 50 pounds
• Frequent repetitive motion
• Attention to detail

• Able to stand for extended periods during the shift
• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms, stoop, kneel, crouch; communicate
• Personal Protective Equipment  as required within Food Service Areas


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