Part-Time Cafeteria Staff

Posting Date 3 weeks ago(11/3/2021 3:23 PM)
Requisition ID
2021-9795
Job Location(s)
Spencer IN United States
Shift Type
First
Position Type
Part Time
Company
Cook Spencer
Category
Hospitality/Housekeeping/Food Svc

Overview

Full-time life? Part-time work. No experience necessary. Our training program will prepare you for your part-time job. 

The Cafeteria Staff at Cook Spencer is responsible for food preparation, stocking, providing customer service and maintaining cleanliness of cafeteria.

 

Cook Medical offers you: 

Weekday shift options

Part Time - 5 Days a week:

Option 1:
5:30am-9:30am M-F
Option 2:
10:00am-2:00pm M-F

 

Quarterly bonuses 

20 hours a week 

Retirement plan contributions 

Clean and safe facility 

Friendly, supportive teams 

Responsibilities

• Prepare menu items such as hot foods, lunch meats and cheeses, vegetables and other items for salad bar  
• Set-up salad bar and maintain during meals.
• Assist with changeover from breakfast to lunch.
• Stock items in stock room, reach-in coolers, break rooms and dining room drink stations
• Operate cash register during meals
• Serve items from hot bar during meals.
• Responds promptly to provide polite, courteous service to customers.
• Clean stock room, kitchen and dining areas as directed by supervisor.
• Sweep and mop floors.
• Communicate with Supervisor and other cafeteria personnel to achieve a productive team effort
• Maintain high standard of cleanliness

Qualifications

• Minimum 18 years of age

Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.

 

 

Physical Requirements:

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Able to lift up to 50 pounds
• Frequent repetitive motion
• Attention to detail

• Able to stand for extended periods during the shift
• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms, stoop, kneel, crouch; communicate
• Personal Protective Equipment  as required within Food Service Areas

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed