• Cafeteria Staff

    Posting Date 6 days ago(1/14/2019 8:35 AM)
    Requisition ID
    2018-4316
    Job Location(s)
    Vandergrift PA United States
    Shift Type
    First
    Position Type
    Full Time
    Company
    Cook Vandergrift
    Category
    Hospitality/Housekeeping/Food Svc
  • Overview

    The Cafeteria Staff prepares and serves food to the employees of Cook Vandergrift.

    Responsibilities

    • Develop menus for meals with nutrition and pricing a priority
    • Prepare and place orders to vendors for necessary food and supplies
    • Prepare and serve food for morning break and lunch times
    • Keep work areas clean as per Department of Agriculture Regulations
    • Operate various equipment/machines in cafeteria
    • Stock shelves, refrigerators, freezers with supplies
    • Perform routine maintenance of equipment/machinery in cafeteria
    • Document freezer and refrigerator temperatures according to Department of Agriculture Standards
    • Count and document cash register receipts
    • Assist in determining inventory/supply levels
    • Complete necessary documentation
    • Perform various computer functions
    • Provide input to supervisor/manager to improve department operation and efficiency

    • Identify and report possible preventative and correction actions
    • Works independently and as a team member, referring questions to department supervisor and/or manager
    • Responsible for cash drawer
    • Responsible for knowing costs and keeping within the budget allowed for meals
    • Responsible for compliance to company's safety policies

    Qualifications

    • Must have a high school diploma or GED
    • Must pass a post-offer physical exam and drug screen
    • Good judgement and organizational skills
    • Ability to perform basic math and accounting functions
    • Ability to get along with other people internally and with vendors

    • Basic computer skills

     

     

    Physical Requirements:

    • Ability to occasionally lift a minimum of 50 pounds
    • Majority of time spent standing
    • Majority of day spent in clean, climate controlled work area

     

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