Cafeteria Leader

Requisition ID 2022-10547
Posting Date 10 months ago(3/30/2022 8:15 AM)
Job Location(s)
Bloomington IN United States
Position Type
Full Time
Cook Inc - Bloomington
Hospitality/Housekeeping/Food Svc


The primary purpose of this position is to develop and implement methods, preparation, and workflow efficiencies to ensure consistently high standards of food preparation and maintain cost as well as food preparation and serving, clean up, and ordering stock.


- Provide training, support, direction, and guidance to subordinate personnel to develop their job skills
- Assure that State Health Regulations are adhered to
- Take a lead role in campus catering service
- Evaluate cafeteria lunch leftovers and plan for use; label, date, and store leftovers properly
- Assist in working a cafeteria position and rotate each job monthly
- Assist Wellness and Food Services in cafeteria event planning / wellness communications
- Take active role in Health Inspection walk-throughs with Health department
- Follow the menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies
- Perform other departmental duties as necessary
- Comply with all health and safety regulations
- Perform work in compliance with Cook Quality Policy Manual.
- Must be able to comfortably speak with employees if any disciplinary action is needed
- Must maintain all training requirements for the position, while seeking out opportunities for continuous development and growth.
- Adhere to the Quality Management System and its processes to meet FDA 21 CFR 820, ISO 13485, and other applicable regulatory requirements



- Must work and interact effectively and professionally with and for others throughout various levels of the global organization.

- Must strictly adhere to safety requirements.

- Maintain regular and punctual attendance.

- Must maintain company quality and quantity standards.

- Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with

minimal supervision.

- Ability to remain calm and receptive in fast paced situations.


• Minimum 18 years of age
• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
• Ability to read a thermometer and record temperatures
• Ability to do basic math
• Ability to read and comprehend recipes and health code regulations
• Must have ServSafe certification current
• Ability to read/write/understand work charts and other related documents
• Minimum 2 years' experience in a Cafeteria style or steam table environment


Physical Requirements:

• Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands  and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate
• Frequently lifts and/or moves more than 50 pounds

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud 
• Occasionally required to climb a ladder when doing heavy cleaning


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